This was our second visit to Montego Bay. We were due for a relaxing vacation and thought we'd travel with friends to one of our favorite locations. Montego Bay was appealing since it's an easy trip: the resorts are located within a 15 minute drive from the airport, there's no language barrier, and the people are exceptionally nice and helpful. The beautiful weather and all-inclusive amenities at the resort also made it a choice location. We were sufficiently happy, sunburned, and full of jerk pork by the end of our stay here.

Accommodation: Hyatt Ziva Rose Hall

Adventures: Chef's Table

1) The room upgrade was worth it for the balcony and view, even if the room wasn't any different from the standard booking.
2) The made-to-order omelet station at breakfast never disappoints.
3) We still love jerk pork.
4) The beach scene can be quite nice if you find a good spot.
5) It's worth checking out the private dining options to celebrate a special event or enhance your stay.

Memorable Moment: The six-course Chef's Table dinner was impressive.

Foodstuff: Red Stripe beer, Jamaican rum, jerk chicken and pork, scotch bonnet sauce, Blue Mountain coffee

1) Bring insect repellent and sunscreen.
2) Bring dollars to tip for good service.

Next Time:
1) Set sail on a catamaran.
2) Sign up for an excursion to Dunn's River Falls or Blue Hole.


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